Tapas and other news

So I went out for tapas the other night with some friends and we went to the most gourmet tapas bar in Salamanca (this means tapas ranging from 2-3 euros) so not that expensive. I had already eaten dinner by the time we went so I only had 2 tapas. The first was some great roasted chicken and the second was a yogurt desert with honey and nuts. Both were eligently displayed and delicious. IN other salamanca news I realized the other day that the pig leg in our kitchem (I'm not sure you can see it in the pics of the house, but I will put one up soon) was actually not decoration but is for eating. So this I thought was interesting and something very different than the states where we never just have cured meat lying around, and certainly not an entire pig leg. I've continued to ride a lot, usually going between 50-60 km and its been great, unfortunatly it looks like rain is coming in for the rest of the week. So thats the Salamanca update and I'll try to get a picture of the pig leg up soon for your viewing pleasure. Hasta Luego.